There's no need to alter the recipe for the batter. If desired, you can substitute the pecans with walnuts. It holds up well to fondant too. I doubled the recipe to make one 6x3 and one 10x3 layer for two tiered wedding cake. Thaw overnight in the refrigerator and bring to room temperature before decorating/serving.
This is an excellent recipe.
If desired, you can substitute the pecans with walnuts. Our white almond sour cream (scratch) recipe (just substitute lemon extract for the almond) is also good for a wedding cake. This is an excellent recipe. No other changes to the recipe required. There's no need to alter the recipe for the batter. This pound cake bakes up with a crusty top, which you would just trim off for wedding cake layers. I filled the bottom with lemon curd and the top with raspberry jam and they both tasted awesome. Also the white almond sour cream (doctored) recipe. I doubled the recipe to make one 6x3 and one 10x3 layer for two tiered wedding cake. Thaw overnight in the refrigerator and bring to room temperature before decorating/serving. It holds up well to fondant too.
This pound cake bakes up with a crusty top, which you would just trim off for wedding cake layers. I filled the bottom with lemon curd and the top with raspberry jam and they both tasted awesome. I doubled the recipe to make one 6x3 and one 10x3 layer for two tiered wedding cake. It holds up well to fondant too. If desired, you can substitute the pecans with walnuts.
This is an excellent recipe.
No other changes to the recipe required. This is an excellent recipe. I doubled the recipe to make one 6x3 and one 10x3 layer for two tiered wedding cake. Thaw overnight in the refrigerator and bring to room temperature before decorating/serving. Our white almond sour cream (scratch) recipe (just substitute lemon extract for the almond) is also good for a wedding cake. It holds up well to fondant too. Also the white almond sour cream (doctored) recipe. If desired, you can substitute the pecans with walnuts. This pound cake bakes up with a crusty top, which you would just trim off for wedding cake layers. I filled the bottom with lemon curd and the top with raspberry jam and they both tasted awesome. There's no need to alter the recipe for the batter.
I filled the bottom with lemon curd and the top with raspberry jam and they both tasted awesome. It holds up well to fondant too. Our white almond sour cream (scratch) recipe (just substitute lemon extract for the almond) is also good for a wedding cake. I doubled the recipe to make one 6x3 and one 10x3 layer for two tiered wedding cake. There's no need to alter the recipe for the batter.
It holds up well to fondant too.
No other changes to the recipe required. Our white almond sour cream (scratch) recipe (just substitute lemon extract for the almond) is also good for a wedding cake. It holds up well to fondant too. This is an excellent recipe. This pound cake bakes up with a crusty top, which you would just trim off for wedding cake layers. There's no need to alter the recipe for the batter. I filled the bottom with lemon curd and the top with raspberry jam and they both tasted awesome. If desired, you can substitute the pecans with walnuts. I doubled the recipe to make one 6x3 and one 10x3 layer for two tiered wedding cake. Thaw overnight in the refrigerator and bring to room temperature before decorating/serving. Also the white almond sour cream (doctored) recipe.
46+ Beautiful Wedding Cake Cupcake Recipe From Scratch : Easy Chocolate Cake Recipe from Scratch | Wilton / No other changes to the recipe required.. This is an excellent recipe. This pound cake bakes up with a crusty top, which you would just trim off for wedding cake layers. I doubled the recipe to make one 6x3 and one 10x3 layer for two tiered wedding cake. Also the white almond sour cream (doctored) recipe. I filled the bottom with lemon curd and the top with raspberry jam and they both tasted awesome.
